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There’s Nothing Quite Like…Number 1 Cinnamon Rolls Recipes!!!

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Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns, as well as spicy candies, coffee, tea, hot cocoa, and liqueurs.

Cinnamon has a long history of use in traditional medicine. It has been tested in a variety of clinical conditions, such as bronchitis or diabetes, but there is no scientific evidence that consuming cinnamon has any health benefits.

Now We show you the best sweet recipes with cinnamon!

  CINNAMON SWEET ROLLS

Make sure the butter you spread over the tender dough is very soft; otherwise, the dough will tear.

Ingredients:

1/4 cup frozen shortening cut into small pieces

1/4 cup cold butter, cut into small cubes

2 1/2 cups self-rising lour

1 cup buttermilk

wax paper

6 Tbsp. butter softened

1/4 cup granulated sugar

1/4 cup firmly packed light brown sugar

1/2 tsp.ground cinnamon

Vegetable cooking spray

Creamy glaze

cinnamon- rolls-1

Preparation:

Preheat oven 450 F. Cut shortening and butter into flour with a pastry blender or fork in a medium bowl until crumbly and mix resembles small peas. Freeze 10 min.

Make a well in center of flour mixture, add buttermilk, and stir with a fork just until dough comes together.

Turn dough out onto a heavily floured surface, and knead 8 to 10 times. Transfer dough to a heavily floured piece of wax paper about 18 inches long. Roll dough into a 14 x 10 inch rectangle.

Spread dough with softened butter, leaving a 1/2 inch border. Stir together sugars and cinnamon sprinkle over butter. Lift and tilt wax paper, and roll up dough, jelly-roll fashion, starting at 1 long side and using wax paper as a guide. Cut dough into 14 to 16 slices. Place rolls in a lightly greased 9- inch round pan.

Bake at 450 F for 13 to 15 minutes or until rolls are golden brown. Cool in a pan on a wire rack 5 minutes.

Meanwhile, prepare Creamy Glaze, and drizzle over rolls.

CREAMY GLAZE

Whisk together 1 cup powdered sugar 1/2 tsp vanilla extract, and 3 Tbsp heavy cream. Whisk in to 1 Tbsp cream , 1 tsp at a time, until smooth and creamy. Use immediately.Tasted.

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