The Easiest Chocolate Cake Without Baking !!!

Instead  to pass holidays in the kitchen, sweet and quick rescue is in the cake who you can prepare  in 15 minutes.


250 cookies (maybe tea cookies or other sweets)

85g unsalted butter

400g dark chocolate with 60% cocoa mass

180 ml cream



With small piece of butter spread the bottom of the rectangular pan. Cover with baking paper. Broke the biscuits into small pieces. The rest of the butter melt in a small pot. When is melted, place the cream. When cream is warm, place the broken chocolate (cubes). Stir with a wooden spoon to melt chocolate. When you get a homogeneous mixture, remove from the fire, put the broken biscuits and mix well the mixture. Put the mixture into the oiled mold and place the cake in refrigerator to stay 3 to 4 hours. Enjoy!

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