The Best Home Made Chocolate Toblerone Cake!!!

Fantastically chocolate taste who return me back in my childhood. Easily and quickly to prepare, and you can eat it at the same moment, because that magical taste can’t leaves you to do not get one more piece.


4 egg yolks

8 tbsp sugar

150 g(5,3 oz/10,6 tbsp)chopped nuts

120 g (4,2 oz/8,4 tbsp)ground biscuits

100 g (3,5 oz/7 tbsp )chocolate

250 g (8,8 0z/17,6 tbsp)butter

2 tbsp honey

For the glaze:

100 g(3,5 oz) chocolate

50 ml (0,2 cup)heavy whipping cream

1/2 tbsp honey



Mix the yolks with the sugar so you get a creamy mixture. Cook for about 15 minutes, add all other ingredients and when they are melted pour the mixture into a triangle mold covered with plastic foil.

Cool it in a fridge for couples of hours.

Heat the cream and the chocolate on a low heat or in a microwave and then add the honey. Mix all together so the mixture is smooth and pour it over the Toblerone.

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