Tastiest Cake Ever, Without Baking, With a Fantastic Glaze!!!
Creamy chocolate cake which you’ll love from the first bite. It’s made quick and easy and it’s served cold after lunch or coffee.
Package of thin cake crusts
1,5l (6.3 cups) milk
200g (7 oz) sugar
4 tbsp flour
2 tbsp corn starch
300g (10.5 oz) chocolate for cooking
250g (9 oz) chocolate milk (Milka)
3 packages vanilla sugar
200g (7 oz) butter
For the glaze:
50g (1.75 oz) butter
50g (1.75 oz) milk chocolate (Milka)
1dl (0.4 cups) whipped cream
Heat 1l (4.2 cups) milk until boiled, after that mix the rest of the milk with the pudding powder, flour, cornstarch and sugar and pour it in the heated milk.
When the cream is ready remove it from the heat and add the chocolate so it can melt. Firstly mix with wooden spoon and then mix a couple of minutes with electric mixer.
Mix the butter with vanilla sugar and add them into the cold cream.
On each one of the crusts add a thick layer of the cream until you waste all of it.
At the end melt all the ingredients for the glaze, on steam, and cover the whole cake with this mixture. Cut it into cubes and serve it cold.