Original Recipe For Perfect Onigiri !!!

Perfect for lunch to go, picnic, and parties!


1.cooked Japanese rice
2.salt to taste
3.fillings of your choice: salted salmon flakes, pickled plums, okaka (bonito flakes)
4.Nori seaweed sheets



1. Season the cooked rice with salt to taste.
2. Place 120g of rice on a plastic wrap, place the filling, then form it into a triangle by pressing it lightly between your palms.
3. Cut Nori seaweed sheet into half.
4. Place it into the wrapper then fold the edges to wrap.
5. Label the Onigiri with stickers.

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