Melting In Mouth, Fast And Quickly Chocolate Cubes!!!
Who can refuse a chocolate dessert with cream who melts in your mouth? The answer will find you, only if you prepare these quickly chocolate cubes.
Ingredients (for 8 people):
For the cake dough:
100g (3.5 oz) sugar
3 tablespoons flour
200g (7 oz) butter
150g (5.5 oz) cooking chocolate
100ml (0.42 cups) milk
30ml (0.15 cups) rum
½ l (2.11 cups) sweet cream
500g (1lb 2oz) cooking chocolate
50g (1.75 oz) butter
Mix the eggs with the sugar. Add the flour and baking powder. Melt chocolate with butter and then add it to the mixture. Bake crust for 30 minutes at 180 Celsius degrees (350 F).
Meanwhile, preheat sweet cream and remove it before it boils. Add the chocolate and butter. Stir until its melt.
When cake dough is baked, pour with mixture of milk and rum and then add the cream.
Without cutting leave cake to cool in the fridge.
Before serving, decorate with grated chocolate or fruit by your taste.