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Melting Chocolate Risotto!!!

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What could be better than rice, pudding? Chocolate rice! And this one is an absolute stunner…

Serves 6

Ingredients:

750ml (1 ¼ pints) milk

50 g (2oz) light muscovado sugar

50g (2oz) butter

½ tsp ground cinnamon

125g (4oz) risotto rice, such as carnaroli or Arborio

100g (3 ½ oz) luxury dark chocolate, roughly chopped

chocolate-risotto-2

Preparation:

Put the milk and muscovado sugar into a pan and heat gently until the sugar dissolves.

Melt the butter in a large non-stick pan and stir in the cinnamon and rice.

Cook for 1 min, then add half of the hot sugared milk and cook for 10 min, stirring from time to time. Pour in the remaining hot milk and stir and cook for a further 8-10 min until the rice is tender and the milk has been absorbed.

chocolate-rissoto

Scatter over the chocolate and stir to ripple through roughly. Spoon into bowls and serve warm. Alternatively, spoon the rice pudding into glasses and chill before serving.

 

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