Lick Your Fingers: Chocolate Brownies With Only 2 Ingredients

When you have a “sweet” attack, reach for this recipe, which you will beat even if you are a beginner in the kitchen.For this super simple cake you need only two ingredients that probably you already have it at home.

Ingredients:

4 large eggs

250 g (9 oz) Nutella (or other cream optionally)

chocolate-brownies

Preparation:

Preheat oven to 180 Celsius degrees (350 F). Take a small pan or baking sheet and place greaseproof paper.

Mix eggs 5-7 minutes until they have double volume.

Nutella or cream that you have chose, place it in the cup and heat it in the microwave about 1 minute.

Then gradually add the melted cream in the eggs mixture and mix thoroughly.

Prepared mixture, pour into the mold and bake 30 minutes.

Check the middle of the cake with a toothpick and if necessary, finish the baking with another 5-10 minutes. When the cake is ready, the toothpick will remain clean.

Allow the cake to cool, sprinkle with powdered sugar or cocoa, and cut into cubes.

Brownies cookies are ready! Enjoy!!!

For more pictures click on page 2 =>

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