Fingers Licking: Delicious Grilled Chicken Kabobs!!!

What makes this GRILLED CHICKEN KABOB “dynamite” for the summertime? The entire symphony of flavors from marinated chicken, garden fresh bell peppers, sweet onion, tomatoes and a perfect temperature and time used for grilling these finger licking delicious Chicken Kabobs. “Show more” below for recipe…


1.5 chicken breast

1 tbsp. on thyme

2 teaspoon of salt

1 teaspoon of ground red pepper

1 dessert spoon of red pepper flakes

Half teaspoon of black pepper

2 cloves of garlic

1 tbsp. of olive oil

2 tomatoes

2 green peppers


Cut the chicken breast into cubes. Slice the tomatoes and peppers. Season the chicken pieces with grated garlic, olive oil and seasonings. Let the chicken meat rest in sauce for an hour. Then hook the chicken and vegetables on a shish, and barbecue them!

Video recipe on PAGE 2 

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