Delicious Organic Chicen Recipes !!!
Our Test Kichen staffers declared that this Chines inspired recipe beats any take-out meal.
So Delicious You Won’t Believe These Chicken Are Good For You.
2 large bonles, skinlles chicken breast
1/4 cup dry sherry
1/4 cup soy sauce
1 Tbsp. plus 1 tsp. cornstrach
2 Tbsp. dark corn syrup
1 Tbsp. distilled white vinegar
1/4 cup peanut oil
1/2 cup coarsely chopped green pepper
1/2 cup cashews
2 Tbsp. sliced green onion
2 garlic cloves, minced
1/4 tsp. ground ginger
Hot cooked long-grain rice
- Cut chicken into 1-inch pieces. Stir together sherry, next 4 ingradients, and 1/4 cup water in a small bowl.
- Heat a large skillet over high heat for 2 minutes. Add peanut oil, and tilt skillet to coat sides, heat 2 minutes.
- Add chicken, and stir-fry 2 to 3 minutes or until chicken turns white. Move chicken to perimeter of skillet. Add green peppre and cashews stir-fry 30 seconds, and move to perimeter of skillet. Add onions, garlic, and ginger stir-fry 1 minute, and move to perimeter of skillet.
- Add sherry mixture, and bring to a boil, stirring constantly. Cook 1 minute, stirring all ingredients into sauce. serve over rice
Serves: 4 Active: 30 min Total: 30min