Delicious Organic Chicen Recipes !!!

Our Test Kichen staffers declared that this Chines inspired recipe beats any take-out meal. 

So Delicious You Won’t Believe These Chicken  Are Good For You.


2 large bonles, skinlles chicken breast 

1/4 cup dry sherry

1/4 cup soy sauce

1 Tbsp. plus 1 tsp. cornstrach

2 Tbsp. dark corn syrup

1 Tbsp. distilled white vinegar

1/4 cup peanut oil

1/2 cup coarsely chopped green pepper

1/2 cup cashews 

2 Tbsp. sliced green onion

2 garlic cloves, minced

1/4 tsp. ground ginger

Hot cooked long-grain rice



  1. Cut chicken into 1-inch pieces. Stir together sherry, next 4 ingradients, and 1/4 cup water in a small bowl.
  2. Heat a large skillet over high heat for 2 minutes. Add peanut oil, and tilt skillet to coat sides, heat 2 minutes.
  3. Add chicken, and stir-fry 2 to 3 minutes or until chicken turns white. Move chicken to perimeter of skillet. Add green peppre and cashews stir-fry 30 seconds, and move to perimeter of skillet. Add onions, garlic, and ginger stir-fry 1 minute, and move to perimeter of skillet.
  4. Add sherry mixture, and bring to a boil, stirring constantly. Cook 1 minute, stirring all ingredients into sauce. serve over rice

Serves: 4 Active: 30 min  Total: 30min

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