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Delicious Meatloaf With Mashed Potatoes in the Middle!

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served-meatloaf

Preparation time: 35 min

Baking time: 65 min

For 5 persons

 Ingredients:

700 g minced meat

3 eggs

500 g potatoes

1tsp ground pepper

2 pieces of bread

2 fillets roasted peppers

1tsp butter

1tsp sliced parsley

4tsp oil

Salt and pepper

 Preparation:

Peel the potatoes, cut them into cubes and cook in salted water.

potato-pieces

After they are cooked mash them and add butter, 1 egg, salt and pepper, mix well.

mashed-potato

Soak the bread in water, strain the water and crumble it. The fillets of roasted pepper cut into cubes. In a bowl mix the meat with bread, 2 eggs, parsley, ground pepper, salt and pepper.

meatloaf-ingredients

The prepared mixture apply it all over the foil with a thickness of 1 cm. On top add the mash potatoes, red pepper and roll it. Cover the pan with a baking paper and place the meatloaf on it.

preparing-meat

Bake it on 220 Celsius degrees until gets a brown color.

Suggested drink: Dry Red Wine

Enjoy!!!

meatloaf-served

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