Delicious Meatloaf With Mashed Potatoes in the Middle!
Preparation time: 35 min
Baking time: 65 min
For 5 persons
700 g minced meat
500 g potatoes
1tsp ground pepper
2 pieces of bread
2 fillets roasted peppers
1tsp sliced parsley
Salt and pepper
Peel the potatoes, cut them into cubes and cook in salted water.
After they are cooked mash them and add butter, 1 egg, salt and pepper, mix well.
Soak the bread in water, strain the water and crumble it. The fillets of roasted pepper cut into cubes. In a bowl mix the meat with bread, 2 eggs, parsley, ground pepper, salt and pepper.
The prepared mixture apply it all over the foil with a thickness of 1 cm. On top add the mash potatoes, red pepper and roll it. Cover the pan with a baking paper and place the meatloaf on it.
Bake it on 220 Celsius degrees until gets a brown color.
Suggested drink: Dry Red Wine