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Crab Cakes!!!

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Needed ingredients:

1/2 cup heavy cream
1/4 cup onion, grated
2 tbl. parsley
2 tsp. worcestershire sauce
1 tbl. mustard
1/2 tsp. salt
1/4 tsp. pepper
3 cups bread crumbs
3 eggs, beaten
2 lbs. crab meat
1/4 cup lightly salted butter

Crab-cakes-served

Preparation:

Heat cream to a simmer, do not boil.  Add onion, parsley worcestershire sauce
mustard, salt, pepper and bread crumbs.  Mix well.  Refrigerate until stiff.

Stir in eggs and crab meat.  Shape into patties.  Sauté in butter for 4 minutes
on each side.

Serve and Enjoy!!!

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