Chocolate, peanut bomb with caramel sauce. This is rich, crunchy, gooey and impressive you’ve got to make it for your friends, or just for you. Pour over the hot caramel sauce and watch the top melt open and then dive your spoon into the rich goodies that await inside.

To make the chocolate peanut dessert you will need:

400g (14.11 ounces) dark chocolate (you will have left over, use below) Check your chocolates ingredients if it contains cocoa butter it is real chocolate and must be tempered or will not hold its shape at room temperature, please see this previous post on tempering.

135g (4.76 ounces) dark chocolate
110g (3.88 ounces) milk chocolate
225ml or 1 cup minus 5 teaspoons of cream (any cream that is around 35% fat is good)
100ml or 1/3 cup plus 3 teaspoons of whole milk
60g (2.12 ounces) egg yolk (approx 4)
30g (1.06 ounces) or 1tbsp plus 2 tspn sugar


1 cup or 205g (7.23 ounces) fine sugar or caster sugar
1/4 cup or 82g (2.89 ounces) water
100g (3.53 ounces) unsalted roasted peanuts

Easy Caramel Sauce
75g (2.65 ounces) or 5 tablespoons butter
100ml or 1/3 cup plus 3 teaspoons of cream
100g (3.53 ounces) or 1/2 cup of brown sugar

Powdered Peanut Butter
2 tablespoons smooth peanut butter
3 tablespoons maltodextrin powder

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