Beautiful Crispy Chicken in Beer!!
Crispy chicken in beer
250 grams of chicken breast
200 ml of beer
Oil for cooking
Chicken breast wash them well, cut into small cubes, salt them and leave them 1 hour.
In a pan put cooking oil to heat well on the stove. In a bowl mix 1 egg, 200 g of beer and a little salt. The egg and beer should be mixed well, each piece of chicken put it first in flour, then in eggs with beer.
Again back to the flour and eggs in beer.
And finally put them in the overheated oil until they are fried on both sides.
The meat should be fried until gets golden – yellow color. This crispy chicken has a very good flavor and beautiful color.