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Baked Fish with Tomatoes, Onions and Parsley!!!

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Needed Ingredients:

1/2 cup olive oil
2 onions, chopped coarsely
1 (20 oz) can tomatoes
1/2 cup white wine
1/2 parsley, chopped
1 garlic clove, crushed
salt and pepper to taste
2 lbs. fish fillet (firm fish like turbot, bass, red snapper)

baked-fish-served

Preparation:

Heat oil and add onion.  Cook until translucent.  Add tomatoes,
wine, parsley, garlic, salt and pepper.  Cover and simmer for 10
minutes.  Place fish in a baking dish.  Cover with the sauce.
Bake in a 350 degree oven for 25 minutes or until the fish
flakes easy.

Enjoy!!!

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