Amazing Sesame Chicken Noodle Salad!!!
This oriental-style salad is a tasty, satisfying alternative to a sandwich lunch. Either buy cooked chicken portions from the deli counter, or use chicken leftover from the Sunday roast.
75g (30z) flat rice noodles
175g (6oz) cooked chicken breast
1 tbsp soy sauce
4 spring onions, trimmed and finely chopped
2 tsp sesame seed, toasted
½ tsp toasted sesame oil handful of coriander leaves, roughly torn
Sea salt and pepper
Put the rice noodles into a heatproof bowl. Pour on boiling water to cover generously and leave to soak for 5 minutes.
Meanwhile, remove the skin from the chicken and cut the flesh into fine strips. Place in a bowl, add the soy sauce and chilli sauce, and toss to mix.
Either serve at once or pack into plastic tubs for lunchboxes.